Author

Samin Nosrat

1979

Samin Nosrat is an Iranian-American chef, author, and food columnist known for her bestselling book "Salt, Fat, Acid, Heat," which won the James Beard Award for Best General Cookbook in 2018. She began her culinary career at the renowned Chez Panisse restaurant in Berkeley, California, under the tutelage of Alice Waters. Nosrat has contributed to The New York Times Magazine and starred in a Netflix series based on her book. Her expertise lies in simplifying cooking techniques and emphasizing fundamental elements.