Author

Gary Taubes

Gary Taubes is an American science writer known for his critical analyses of nutrition science. He holds a degree in applied physics from Harvard and a master's in journalism from Columbia. Taubes is credible on the topic of sugar and diet due to his extensive research and investigative approach. Besides "The Case Against Sugar," he authored "Good Calories, Bad Calories" and "Why We Get Fat," which further explore the impact of diet on health.